!!> Download ➼ The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook ➾ Author King Arthur Flour – Healing-oil.info

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook This is the best cookbook I have ever owned Forget Better Homes and Gardens and America s Test Kitchen for a beginning baker, this is the one to get Almost every recipe comes out quite good, and several have been excellent The White Bread 101 recipe makes the best rolls I have ever eaten, the Apple Maple Walnut Cobbler is so easy and tastes so satisfying, the soft wrap bread is so tasty and versatile it can serve as both naan or a wrap for tacos, the pumpkin pie is delicious and I don t even like pumpkin pie The only recipe I really did not like was the all star muffins They were too bland However it is entirely possible I messed something up I love that the book goes into detail about why certain techniques should be used that was something I had often found missing from online recipes and other books There is also an informative section at the back on ingredients commonly used in baking that I have referenced often I m pretty picky when it comes to recipes I would say 9 times out of 10 when I make a recipe from another cookbook or an online source, I am disappointed No one wants to waste time and resources on mediocre food With this baking book, however, I am almost always pleased with the results And as far as there being few pictures ignore anyone who claims this is a serious detriment to the book Yes, pictures are pretty, but do you want pretty pictures of food, or do you want to make delicious food The recipes and their descriptions are inspiring on their own You can look at pictures on Pinterest This baking book is not for beginners However seasoned bakers will find some amazing formulas and fun baking adventures In the breakfast section you will find the most amazing basic pancake recipe Give it a try If you a new baker check it out of the library first and try some of the formulas and then make a purchase Happy Baking If I can quote one of the comments on this book, if you like to bake then you need this book It s a grand collection of recipes for baking bread homemade rye bread yum , pies the best Key Lime pie recipe I have found and just about every recipe in the book is great Couple this with information on their website and with practice you can master most baking skills easily I know most cookbook fans don t just have one book but when the subject is baking this is the only one you would need. I am so excited that I received this book as a gift at my bridal shower I love to bake and this is the quintessential baking cookbook I live at a high altitude and it even has a small section of advice for high altitude bakers I can not wait to use this exhaustive collection of baking recipes throughout the years. I have gone back and forth about whether or not I wanted to buy this book I absolutely love King Arthur Flour products and other than Bob s Red Mill , I don t buy any other brand of their flours I love their customer service, their recipes and have always had great results When I had a chance to buy this book for 4 I took it I hovered over four stars or five stars, for one reason only There are very few pictures Gah As I started to read the book, I got lost in it four a couple of hours If someone is a beginner baker, there is a plethora of invaluable information from how to measure, to baking tips I flipped through that pretty fast, since I m between an intermediate and advanced baker The breakfast section kept my attention for a long while so many different pancakes from different parts of the world I love baking bread, and really enjoyed bookmarking some recipes I d love to make I went on their website and found that many of the book recipes are not on their website This is good and bad I hate when I buy a cookbook and find that ALL of the recipes are online for free Then again, sometimes I like to see photos AND read reviews on what people thought There are plenty of pie, cookie, pastry and cake recipes that I want to make This will be a cookbook that I will go through often, whenever that urge to bake hits me So glad I bought this book, at last One last thing there are beautiful color photos, in the CENTER of the book You have to find the page number listed and flip back to see the recipe Kind of annoying really, but they are quite nice what few there are. Definitely a must have in the kitchen. I came from a home where homemade bread was rarely produced and I have always wanted to get into bread baking so this is one of the places I started King Arthur s web page is another This book offered excellent information and tips about bread making I only thoroughly read the yeast bread section since the book is probably 600 pages or I came out understanding the science behind baking and yeast a little better I ve attempted quite a few loaves in the past few weeks and none of them have turned out inedible Needless to say, it also has tons and tons of recipes It also offers in depth information and tips about all types of cooking quick breads, muffins, crackers, sweet breads, sour dough, cookies, cakes, pies, etcall the things we love to eat but probably shouldn t My absolute favorite part is right at the beginning where it details baking at high altitudesinformation I could have used 15 years ago when I made cookies at least once a month I highly recommend this book to any baker Don t say I didn t warn you about it size though It s huge And yes, I knowingly put two exclamation points for a reason. Every Kitchen Comes Equipped With A Fundamental, Dependable Cookbook Classic Such As Joy Of Cooking Or Better Homes Gardens New Cookbook Now Bakers Have A Modern Classic Of Their Own From Leavening, Mixing, Proofing, And Kneading, Through Shaping And Baking, The Experts At King Arthur Flour Lead You Through Hundreds Of Easy And Foolproof Recipes From Tricky Yeast Breads And Sourdoughs, To Trendy Flatbreads And Crackers, To Family Favorites Such As Pancakes And Waffles They Also Present Fried Doughs, Quick Breads, Batter Breads, Biscuits, Quiches, Cobblers And Crisps, Cookies, Cakes, Brownies, Pies, Tarts, And Pastries For Than Years King Arthur Flour Has Been In The Business Of Making The Highest Quality Key Ingredient In All Of Baking Flour They Ve Done Decades Of Experimentation And Research In Their Famous Test Kitchens On How The Various Ingredients In Baked Goods Behave And Why The King Arthur Flour Baker S Companion Now Brings You Than Recipes That Will Teach You Which Ingredients Work Together, As Well As What Doesn T, And Why It Is This Knowledge That Will Allow You To Unleash Your Own Creativity And To Experiment In The Kitchen You Ll Get A Complete Overview Of Ingredients In Chapters On Flours, Sweeteners, Leavens, Fats, And You Ll Find Information On Substitutions And Variations, As Well As Troubleshooting Advice From The Pros At King Arthur Recipes Are Enhanced With Sidebars That Share Baking Secrets And Provide Clear Step By Step Instructions, And Each Recipe Is Accompanied By A Detailed Nutritional Analysis Techniques Are Further Explained With Easy To Follow Illustrations By Culinary Illustrator Laura Hartman Maestro The King Arthur Flour Baker S Companion Is The Definitive Kitchen Resource Exhaustive In Scope, Authoritative In Style, And Offering Clear, Practical, And Encouraging Instruction, It Is The One Book You Ll Turn To Every Time You Bake Like Your Set Of Measuring Cups And Favorite Wooden Spoon, It Will Become An Essential Kitchen Tool No Kitchen In America Should Be Without A Copy This book is a really good book I give it 3.5 stars four just seems too high This is a thick book full of accurate recipes Anyone who is into cooking knows it is a pain when measurements given do not result into a good final product All of the recipes I have tried so far are excellent The biscotti recipes are really great especially when dipped in chocolate One of my biggest complaints for this book is the set up of the recipes and pictures For such a large cookbook there are very few pictures of the final product I mean VERY few The pictures are also exhiled to only certain parts of the book, and are not next to their particular recipe FAIL Sir Arthur I am currently working on a cookbook I also take the photos It is time consuming but I know that the finished product will be of the highest quality As a cookbook consumer I want a picture for every recipe Overall the recipes that I have tried are excellent The photo problem is a problem for me It felt like this book had no soul to it Do I recommend this book even with its faults Yup This is the best My newest passion as a beginner is to acquire baker s skills specifically with yeasted bread To date I ve made three separate such recipes and they all have been successful This week I made a yeasted cheese bread that was incredible I plan to explore of the KA baking recipes I also now only order my baking supplies through KA Highest quality.

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