☂ The Moosewood Cookbook PDF / Epub ✐ Author Mollie Katzen – Healing-oil.info

The Moosewood Cookbook Among The Most Influential Cookbooks Of Our Time, The Moosewood Cookbook Is Such A Powerful Symbol That The Publishers Were Tempted Not To Tamper With It But Times Have Changed, And Knowledge About The Foods We Eat And Their Nutritional Value Has Increased So, After Many Inquiries And Requests, The Author Has Revised Many Of Her Recipes To Be Lighter And Healthier Illustrated.

About the Author: Mollie Katzen

Is a well-known author, some of his books are a fascination for readers like in the The Moosewood Cookbook book, this is one of the most wanted Mollie Katzen author readers around the world.

10 thoughts on “The Moosewood Cookbook

  1. says:

    To appreciate this cookbook, which is famous for being hand lettered and illustrated by the author and covers both the fundamentals and specifics for cooking hearty, earth crunchy, mostly vegetarian dishes, you have to acknowledge that it is very much a product of its times Meaning that when it was pu...

  2. says:

    The first cookbook I ever owned Actually, I stole it from my mom when I went to college, and the recipies are annotated with her notes from when I was a little kid I love the dated aspects of the writing, like when Katzen explains what tofu is and how its hard to find, or when she introduces you to this exotic, wonderful dip called hummus Classic, hearty veggie cooking, this is before TVP or Morning Star, back when being a vegetarian meant eating ve

  3. says:

    This cookbook is not without its flaws the ethnic dishes are frequently repulsive but there s some really good, hearty earnest white person food up in here The hummus, pasta sauce, Brazilian black bean soup, refritos, and lasagna recipes are absolute staples.

  4. says:

    My mom s copy has been taped back together, set on fire, and covered in too many ingredients to list That adds to the appeal for me because I know it is something that she has cherished When I became a vegetarian I thought oh yes now Moosewood is mine Then I realized that probably 350ish days out of the year I don t have time to be a bloody gourmet chef, you know This doesn...

  5. says:

    While there are many flaws in this cookbook by 21st century standards, it was a miracle in the mid 70 s I went to college n 1977 and this book changed my eating life forever so while it lacks alot in the way of spicing complexity that would seem altogether common today, it had vegetarian recipes that were easy to follow, and they worked it is whimsical and wonderful It had things from...

  6. says:

    I have not cooked from this old favorite for quite a while but pulled it out to make the Hungarian Mushroom Soup this week and remembered just how much I love Mollie Katzen A classic Link to a pretty wonderful bowl of soup

  7. says:

    Classic, delicious vegetarian recipes, although some are dated because it was published decades ago.

  8. says:

    I am not usually a cookbook reader but this one fitted into my collection of miniature books so I decided to give it a go Not that I am ever likely to produce any of the dishes within its covers for I am not a gourmet chef, just one who likes the easy option and cooks simple things to eat that do not need a lot of preparation Before we get to the recipes, Mollie Katzen gives us an enlightening preface in which she tells us that in the early 1970s she went to visit her broth...

  9. says:

    This is a vegetarian classic and for good reason The recipes are flavorful, varied, and just plain good Like the Enchanted Broccoli Forest, this cookbook is hand written and illustrated, making it an exceptionally charming Sample recipe below Mushroom Curry4 tbsp butter2 cloves minced garlic1 c chopped celery1 1 2 lb chopped mushrooms1 tsp ground cumin1 tsp cinnamon1 tsp turmeric1 tsp powdered ginger1 2 tsp dry mustard1 2 tsp ground cloves3 tbsp shredded, unsweetened coconut1 tbsp honeyjuice This

  10. says:

    This is a great collection of vegetarian options and most of the recipes are pretty easy and you can adjust them easily if you want to include your favorite veggies Some of the recipes are kind of bland, though, so I will tell you the best ones, okay Spanikopida hands down, the best recipe in the world I know this because I went to Greece and nothing there tasted nearly as good as this I make this recipe as did my mom in the 70 s and 80 s all the time and it is always perfect Filo dough is This is a grea

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