☂ The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York PDF / Epub ✐ Author Mollie Katzen – Healing-oil.info

The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York Among The Most Influential Cookbooks Of Our Time, The Moosewood Cookbook Is Such A Powerful Symbol That The Publishers Were Tempted Not To Tamper With It But Times Have Changed, And Knowledge About The Foods We Eat And Their Nutritional Value Has Increased So, After Many Inquiries And Requests, The Author Has Revised Many Of Her Recipes To Be Lighter And Healthier Illustrated


About the Author: Mollie Katzen

Educated at the Eastman School of Music, Cornell University, and the San Francisco Art Institute Although her formal training was as an artist and musician, she exhibited natural cooking inclinations from a very early age, and cooked professionally in restaurants and as a caterer for ten years In 1973 she was one of the founders of the Moosewood Restaurant in Ithaca, New York, and during her five years of cooking there, she compiled, illustrated and handlettered the Moosewood Cookbook.In addition to her writing and illustrating, Mollie is a committed student of classical piano.



10 thoughts on “The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

  1. says:

    To appreciate this cookbook, which is famous for being hand lettered and illustrated by the author and covers both the fundamentals and specifics for cooking hearty, earth crunchy, mostly vegetarian dishes, you have to acknowledge that it is very much a product of its times Meaning that when it was published the 1970 s , you were pretty groundbreaking if you even knew what samosas and guacamole were, and vegetarianism was still fringe and und


  2. says:

    The first cookbook I ever owned Actually, I stole it from my mom when I went to college, and the recipies are annotated with her notes from when I was a little kid I love the dated aspects of the writing, like when Katzen explains what tofu is and how its hard to find, or when she introduces you to this exotic, wonderful dip called hummus Classic, hearty veggie cooking, this is before TVP or Morning Star, back when being a vegetarian meant eating ve


  3. says:

    A fabulous vegetarian cookbook, with a diverse collection of recipes, the Moosewood Cookbook was originally published in 1977, and is an outgrowth of the Moosewood Restaurant in Ithaca, New York Like many cookbooks, it is divided into sections, which include Soups Salads Sauces and Dips Baked Things and Sandwiches Entrees and Desserts There are also some helpful introductory comments about modifications, pantry notes, tools, and conversions.Despite the fac


  4. says:

    This cookbook is not without its flaws the ethnic dishes are frequently repulsive but there s some really good, hearty earnest white person food up in here The hummus, pasta sauce, Brazilian black bean soup, refritos, and lasagna recipes are absolute staples.


  5. says:

    While there are many flaws in this cookbook by 21st century standards, it was a miracle in the mid 70 s I went to college n 1977 and this book changed my eating life forever so while it lacks alot in the way of spicing complexity that would seem altogether common today, it had vegetarian recipes that were easy to follow, and they worked it is whimsical and wonderful It had things from my childhood that I could never give up like quiche and sour cream coffeecake and thin


  6. says:

    My mom s copy has been taped back together, set on fire, and covered in too many ingredients to list That adds to the appeal for me because I know it is something that she has cherished When I became a vegetarian I thought oh yes now Moosewood is mine Then I realized that probably 350ish days out of the year I don t have time to be a bloody gourmet chef, you know This doesn t diminish my love for the cookbook It does mean that I can t really move past loving anything but the a


  7. says:

    This is very good on soups.


  8. says:

    I have not cooked from this old favorite for quite a while but pulled it out to make the Hungarian Mushroom Soup this week and remembered just how much I love Mollie Katzen A classic Link to a pretty wonderful bowl of soup I have not cooked from this old favorite for quite a while but pulled it out to make the Hungarian Mushroom Soup this week and remembered just how much I love Mollie Katzen A classic Link to a pretty wonderful bowl of soup


  9. says:

    This is a nice vegetarian cookbook if you can figure out how to make it work It has some very appealing recipes in it It s heavy on vegetable salads and vegetable entrees, and very heavy on tofu and cheese Katzen tends to recommend tofu as a substitute for cheese I ve tried the marinated sweet potato and broccoli salad, which is delicious, and I m going to try the gado gado next because I love anything with a peanut sauce The potato, cabbage, onion and yogurt casserole was awful, but Katze This is


  10. says:

    This is a great collection of vegetarian options and most of the recipes are pretty easy and you can adjust them easily if you want to include your favorite veggies Some of the recipes are kind of bland, though, so I will tell you the best ones, okay Spanikopida hands down, the best recipe in the world I know this because I went to Greece and nothing there tasted nearly as good as this I make this recipe as did my mom in the 70 s and 80 s all the time and it is always perfect Filo dough is This is a grea


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