[BOOKS] ⚣ Mastering the Art of French Cooking Author Julia Child – Healing-oil.info

For Over Fifty Years, New York Times Bestseller Mastering The Art Of French Cooking Has Been The Definitive Book On The Subject For American Readers Featuring Delicious Recipes, In Its Pages Home Cooks Will Find Something For Everyone, From Seasoned Experts To Beginners Who Love Good Food And Long To Reproduce The Savory Delights Of French Cuisine, From Historic Gallic Masterpieces To The Seemingly Artless Perfection Of A Dish Of Spring Green Peas Here Julia Child, Simone Beck, And Louisette Bertholle Break Down The Classic Foods Of France Into A Logical Sequence Of Themes And Variations Rather Than Presenting An Endless And Diffuse Catalogue Of Dishes Throughout, The Focus Is On Key Recipes That Form The Backbone Of French Cookery And Lend Themselves To An Infinite Number Of Elaborations Bound To Increase Anyone S Culinary Repertoire With Over Instructive Illustrations To Guide Readers Every Step Of The Way, Mastering The Art Of French Cooking Deserves A Place Of Honor In Every Kitchen In America Mastering the Art of French Cooking

About the Author: Julia Child

Julia Child was a famous American cook, author, and television personality who introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs Her most famous works are the 1961 cookbook Mastering the Art of French Cooking and, showcasing her sui generis television persona, the series The French Chef, which premiered in 1963.

10 thoughts on “Mastering the Art of French Cooking

  1. says:

    My husband watched the movie Julie Julia on television, and asked me why I didn t have these cookbooks Since I didn t have a good answer for him I went out and bought them, the boxed set of both Volume 1 and Volume 2.My first recipe cooked was Soupe a L oignon onion soup , beca

  2. says:

    How can you judge a book like this one, one who is so critically acclaimed You really don t You just judge what your personal experience was.My experience was easier than I thought I woke this morning with the idea, a soup recipe would take hours, because it s French and Julia Chi

  3. says:

    My husband bought me this book for Valentine s Day because we had recently watched Julie and Julia and I had mentioned how I couldn t believe that after all these years of cooking, I hadn t yet acquired this book.It s popularity since the movie might seem a little cliche, but really,

  4. says:

    STILL ONE OF THE BEST COOKBOOKS EVER Why Best best recipe writing ever Most cookbooks put the ingredients list on top and the method the steps below But Julia puts them side by side each step has its own ingredients list First step needs a,b,c,d Next step needs e,f,g,h and so on Beside

  5. says:

    This is how I learned to cook, by going through this masterpiece of a book page by page, hunting for the ingredients and making Julia s delicious recipes Her book was my foundation for the art of cooking and part of the inspiration when I wrote my own cookbooks I wonder if Julia, in heaven

  6. says:

    This classic cookbook has been a mainstay for my wife and I for over forty almost fifty years now Our copy has clear tape holding the hard covers together, and a loose page 315 indicates the recipe it has been open to most often over the years Boeuf Bourguignon This incredible stew has probab

  7. says:

    Indispensable Sits quite happily on my kitchen countertop, and is referenced often If you have any interesting in cooking, MTAOFC is a must Not even so much for the recipes of course, for the recipes they are delicious and Julia is exact and did I mention they are delicious BUT each recipe is an

  8. says:

    It s a good book I was so curious about French way of cooking because of how people rave about it and all that Well, their cooking is not healthy at all as they use a lot of butter It is just their own cooking, like any cooking, nothing special or I really need to know about I intend to stick to my

  9. says:

    I have wanted a copy of this book for the last decade or so, ever since I had to start cooking for myself Part of it is the way I perceive French cooking fresh, fancy, and impressive and part of it is the warmth of Julia Child, whose PBS show I got hooked on during the many years I couldn t afford cab

  10. says:

    I have had this cookbook on my to try list for some time, but always seemed a bit intimidated by it However, I read my Life in France by the author, and realized it was a how to book though some recipes arecomplicated than others Anyway, this book is a true classic, a first in its field The first recipe

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