!!> BOOKS ✸ Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again ✮ Author Ina Garten – Healing-oil.info

Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again 1 NEW YORK TIMES BESTSELLERThroughout The Years That She Has Lived And Worked In East Hampton, Ina Garten Has Catered And Attended Countless Parties And Dinners She Will Be The First To Tell You, Though, That Nothing Beats A Cozy Dinner, Surrounded By The People You Love Most, In The Comfort That Only Your Own Home Can Provide In Barefoot Contessa At Home, Ina Shares Her Life In East Hampton, The Recipes She Loves, And Her Secrets To Making Guests Feel Welcome And Comfortable.For Ina, It S Friends And Family Gathered Around The Dinner Table Or Cooking With Her In The Kitchen That Really Make Her House Feel Like Home Here Ina Offers The Tried And True Recipes That She Makes Over And Over Again Because They Re Easy, They Work, And They Re Universally Loved For A Leisurely Sunday Breakfast, She Has Easy Cheese Danishes Or Breakfast Fruit Crunch To Serve With The Perfect Spicy Bloody Mary For Lunch, She Has Classics With A Twist, Such As Tomato, Mozzarella, And Pesto Paninis And Old Fashioned Potato Salad, Which Are Simply Delicious Then There Are Ina S Homey Dinners From Her Own Version Of Loin Of Pork Stuffed With Sauteed Fennel To The Exotic Flavors Of Eli S Asian Salmon And Since Ina Knows No One Ever Forgets What You Serve For Dessert, She Includes Recipes For Outrageously Luscious Sweets Like Peach And Blueberry Crumble, Pumpkin Mousse Parfait, And Chocolate Cupcakes With Peanut Butter Icing.Ina Also Lets Readers In On Her Time Tested Secrets For Cooking And Entertaining Get The Inside Scoop On Everything From What Ina Considers When She S Designing A Kitchen To Menu Planning Basics And How To Make A Dinner Party Fun Here S A Hint It Doesn T Involve Making Complicated Food.Along With Beautiful Photographs Of Ina S Dishes, Her Home, And The East Hampton She Loves, This Book Is Filled With Signature Recipes That Strike The Perfect Balance Between Elegance And Casual Comfort With Her Most Indispensable Collection Yet, Ina Garten Proves Beyond A Shadow Of Doubt That There Truly Is No Place Like Home. Contrary to its title, I am never inspired to make the Barefoot Contessa s recipes again and again Not that I don t like her But she seems to have such a strong following of people who love her, and I just don t like her as much as they do How about Nigella Lawson James Beard Even Rachel Ray isfun to read, though she puts together some odd combinations. Alfonso and I decided that we should try cooking together every week so this is where we ll start Most of the recipes are basic for the home cook as the title suggests Nothing too fancy or extraordinary Great for beginner cooks who need a word for word walk through of the method Not for the experimental or seasoned cook pg 37 Chicken salad sandwiches I ve never actually tried this particular recipe, but I m going to say that since it s very close to my own, I like it The o Alfonso and I decided that we should try cooking together every week so this is where we ll start Most of the recipes are basic for the home cook as the title suggests Nothing too fancy or extraordinary Great for beginner cooks who need a word for word walk through of the method Not for the experimental or seasoned cook pg 37 Chicken salad sandwiches I ve never actually tried this particular recipe, but I m going to say that since it s very close to my own, I like it The only difference is this is for you Damaris since you asked , I use dried tarragon instead of fresh but you can use either, fresh taste better , and I add a handfull of cranberries I don t know exact measurements for my own recipe, but I m sure it s close to Ina s.pg 96 Chicken piccata 5 7 09 Mmm Lemony Simple and light We used Pinot Grigio for the sauce Just remember to useoil than recommended if you choose panko instead of fine bread crumbs Our experience would have been flawless if Alfonso didn t spill about 1 3c of lemon juice on my head I was reaching down for a sheet tray when that happened That s the other thing have the lemon juice ready before starting the method.pg 92 Blue cheese burgers 5 15 09 Without blue cheese I don t like blue cheese The method calls for a bit of butter enclosed in the center of the patty, which I thought was brilliant It made the burger extremely juicy even at med well I would ve preferredspices, a handful of oregano would be good.recipes I ll try later Chocolate cupcakes peanut butter icingCranberry orange scones We re switching to Barefoot Contessa Back to Basics How to Get Great Flavors from Simple Ingredients I have made the chicken salad veronique recipe many times from this book It s very good for parties and is even better with my own addition of dried cranberries and pecans The orange honey glazed carrots are also out of this world I have been making a very similar recipe from Martha Stewart for years A great way to get the kids to eat the veggies when they taste like candy Aside from the potato salad and maybe the chicken piccata though I already have a million recipes for that there isn I have made the chicken salad veronique recipe many times from this book It s very good for parties and is even better with my own addition of dried cranberries and pecans The orange honey glazed carrots are also out of this world I have been making a very similar recipe from Martha Stewart for years A great way to get the kids to eat the veggies when they taste like candy Aside from the potato salad and maybe the chicken piccata though I already have a million recipes for that there isn t anything else in the book I would really make I cook primarily for the immediate family and they aren t clamoring for things like duck, blue and goat cheese, cornish hens, and roasted peppers The family likes their lasagna with pasta not portobello mushrooms, thank you very much There is alsothan one recipe for lobster I am sure Ina can afford it Have you priced lobster these days Yikes , not on our everyday budget This is definitely a foodie gourmet book As an aside I was very disappointed to find out that Ina turned down the make a wish foundation They should have asked Giada I recently saw her in person and she was every bit as nice in person as she seems on TV I will not be purchasing from Ina in the future I love checking out cookbooks One never knows what culinary treasures will show up in a volume Authoors differ in their approaches and even provide varying recipes for the same dish In essence, the author, Ina Garten, lays out her approach in the following quotations both from Page 11.I don t see any reason why we can t buy perfectly good ingredients in a grocery store, cook them simply, and serve an absolutely delicious meal that will delight everyone at the table And a second obs I love checking out cookbooks One never knows what culinary treasures will show up in a volume Authoors differ in their approaches and even provide varying recipes for the same dish In essence, the author, Ina Garten, lays out her approach in the following quotations both from Page 11.I don t see any reason why we can t buy perfectly good ingredients in a grocery store, cook them simply, and serve an absolutely delicious meal that will delight everyone at the table And a second observation What truly fires my imagination is taking ordinary ingredients and cooking them or pairing them in a way that unlocks their true flavors She also argues strongly in favor of cooking by the season, since different foods are at their most flavorful at different times Throughout the book, Garten scatters Top 10 lists, such as the 10 No cook things to serve with drinks, Top 10 Flavor Boosters, and 10 Things Not to Serve at a Dinner Party But let s take a look at some of the recipes I enjoy Potato Leek Soup, and have tried out several different recipes enjoying all Garten adds a new one to my collection One ingredient that distinguishes hers from others is the use of arugula Delicious Coq au Vin is one of my favorite tried and true French recipes Garten provides her recipe, basing it on a Beef Bourguignon As her producer once said, triggering the experiment, Well, coq au vin is just beef bourguignon with chicken Boy, this sounds interesting, richer than the normal recipe that I use All in all, a fine cookbook Garten lays out her views on cooking at the outset and then illustrates how to implement those views in her recipe collection People who want to create tasty dishes without major hassles will find this a good cookbook to add to their collection

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